Virginie De Valandraud Lourdes Red 2018 A Selection Sommelier From Saint Emilion Gc

The Château Valandraud: a story of passion for wine

Founded in 1991 by Murielle Andraud and Jean Luc Thunevin, Château Valandraud is the result of hard work and unwavering passion for wine. This winemaking couple invested all their savings in a 0.6 ha parcel of land in the Fongaban valley to produce exceptional wine.

Virginie de Valandraud Lourdes: a quality blend

Virginie de Valandraud Lourdes is a high-quality red wine. It is made from a meticulous blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Aged in oak barrels for 12 months, it gives off subtle aromas of vanilla and wooded notes.

An exceptional wine with an intense and deep color

Virginie de Valandraud Lourdes stands out with its intense and deep red color. It offers strongly present aromas of red fruits and blackcurrant. In the mouth, it is powerful and structured, with fine and elegant tannins that attest to its quality. It is a wine that pairs perfectly with red meats, saucy dishes, and mature cheeses.

A grand cru that testifies to the know-how of its creators

Virginie de Valandraud Lourdes is a true tribute to the passion and perseverance of its creators, who have managed to turn their dream into a reality. With this exceptional wine, Murielle Andraud and Jean Luc Thunevin have proven their expertise in the field of viticulture. This grand cru will delight wine lovers in search of quality and authenticity.

This 2018 vintage of Saint-Emilion Grand Cru has a deep color with intense aromas of ripe fruits, spicy notes, and well-balanced tannins. This wine is promised to have great potential for aging.

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