Virginie De Valandraud Blanc White 2021 A Wine From Bordeaux Blanc

Description of Virginie de Valandraud Blanc

Virginie de Valandraud Blanc is an exceptional wine created in 1992 as the second wine of Château Valandraud, in the Saint-Émilion region. This wine is made from grapes grown in the vineyards of Château Valandraud and benefits from unique expertise in vine management and winemaking.

Virginie de Valandraud Blanc is a dry white wine, produced from the blend of various grape varieties, including Sauvignon Blanc, Semillon, and Muscadelle. The vinification of this wine is done in stainless steel tanks at low temperature, with aging on fine lees for several months to obtain an incomparable texture and aromatic complexity.

Characteristics of Virginie de Valandraud Blanc

Virginie de Valandraud Blanc is a wine of great elegance, with a pale yellow color and green reflections. It offers subtle aromas of white fruits such as pear, peach, and pineapple, as well as floral and citrus notes. In the mouth, it is very fresh, well-balanced with lively acidity and a persistent and harmonious finish.

Virginie de Valandraud Blanc can be enjoyed now or kept in the cellar for 5 to 7 years to fully appreciate its flavors. It is recommended to serve it chilled, at a temperature of 8-10°C, to savor all its freshness and liveliness.

Food and wine pairing

Virginie de Valandraud Blanc is a wine that pairs perfectly with seafood dishes such as oysters, shrimp, and crabs. It also goes well with grilled or roasted fish, as well as soft cheese such as brie, camembert, or roquefort.

In conclusion, Virginie de Valandraud Blanc is an exceptional wine that combines aromatic complexity and freshness in the mouth. It is a perfect choice for wine enthusiasts seeking a superior quality white wine to accompany their meals or for an aperitif tasting.

A promising vintage for Saint-Emilion Grand Cru 2017, with intense aromatic notes and a beautiful structure on the palate, ideal to pair with red meat or a cheese board.

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